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Tiny Cakes

Why do I make felt food? For me the answer is simple. I love to bake, as well as stitch. This is the perfect combination of my skills. When designing a new felt food piece, I think about how I would make the actual food.

In the case of the little chocolate cake, it is decorated with a glaze, rolled wafer cookies, wedges of crispy wafer cookies and raspberries. The custard tart prototype has a whole strawberry on top. I'm also working on several other custard tart ideas.

Questions

Should we make these as a kit?
What kind of cakes and cookies would you like to see?

Let us know on Facebook or by email.

– Mary

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